Sulfur Water Preserved Strawberries from Japan
Strawberries immersed in sulfur water for temporary preservation prior to industrial use. This treatment ensures they stay fresh during long-distance transport but renders them inedible without washing, per tariff item 0812.90.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the strawberries are not suitable for immediate consumption in their sulfur water state
• Provide details of the preservation solution to CBSA
• Check if the sulfur content complies with Canadian food additive regulations