Provisionally Preserved Clementines from United States
Provisionally preserved clementines treated with preservative solutions to maintain quality during overseas shipment. The treatment residue and processing needs make them unsuitable for immediate consumption, aligning with tariff item 0812.90.00 for provisionally preserved fruit.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0801110000–0814000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the preservative treatment is solely for provisional preservation and the fruit remains unsuitable for immediate consumption
• Declare the treatment method (e.g
• sulfur dioxide, brine) accurately on customs documents
• Verify if the goods require a phytosanitary certificate from the Canadian Food Inspection Agency