Fresh Autumn Royal Grapes
Fresh Autumn Royal white seedless grapes with elongated berries and green hues, entered during the February 15-March 31 period. These grapes are classified under tariff item 0806.10.19 as 'other' fresh grapes of the species Vitis labrusca, in their natural state, not covered by the seasonal order specified in tariff item 0806.10.11. They are imported to support year-round table grape availability in Canada.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported during the period specified by order of the Minister or CBSA President (not exceeding 15 weeks in any 12-month period ending March 31)
This alternative applies when the grapes are imported during the seasonal window covered by the order, which may have a different duty rate.
If the grapes are in their natural state but not of the species Vitis labrusca
This covers other fresh grapes in their natural state, which may be more appropriate if the variety is not Vitis labrusca.
If the grapes are not in their natural state (e.g., treated or preserved)
This covers other fresh grapes that have been treated beyond the natural state, such as with preservatives.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the grapes are in their natural state and not dried or preserved
β’ Verify the import period; if entering during the specified order window, tariff item 0806.10.11 may apply
β’ Include package weight in duty calculations per supplementary note 1
Related Products under Tariff item 0806.10.19
Certified Organic Autumn Royal Grapes
Certified Organic Autumn Royal Grapes are large, black seedless grapes certified organic for February 15-March 31 import. These premium table grapes qualify under tariff item 0806.10.19 as 'other' grapes of the species Vitis labrusca, in their natural state. Organic certification and seasonal entry determine classification.
Certified Organic Cotton Candy Grapes
Fresh Cotton Candy Grapes with their signature sweet flavor, certified organic, are entered during the February 15-March 31 window. These hybrid table grapes meet tariff item 0806.10.19 requirements as 'other' grapes of the species Vitis labrusca, in their natural state. Organic and seasonal requirements determine classification.
Certified Organic Crimson Seedless Grapes
Certified Organic Crimson Seedless grapes, an elongated red variety with a sweet-tart flavor, are imported fresh. They are classified under tariff item 0806.10.19 because they are organic but not imported during the specified seasonal period, making them 'other' fresh Vitis labrusca grapes.
Certified Organic Flame Seedless Grapes
Fresh Flame Seedless grapes, certified organic, are entered for the period February 15 to March 31. These vibrant red, crisp grapes qualify under tariff item 0806.10.19 as 'other' grapes of the species Vitis labrusca, in their natural state. Organic production methods and import timing determine classification.
Certified Organic Muscat Grapes
Fresh Muscat table grapes, greenish-yellow with a floral aroma, are imported fresh for table consumption. They fall under tariff item 0806.10.19 as other fresh Vitis labrusca grapes, as they are not certified organic and not imported during the specified seasonal period.
Certified Organic Red Globe Grapes
Fresh Red Globe grapes, certified organic, are entered between February 15 and March 31. These large, seedless grapes are grown without synthetic pesticides or fertilizers, qualifying for tariff item 0806.10.19 as 'other' grapes of the species Vitis labrusca, in their natural state. Organic certification and seasonal entry determine classification.