Dried Mandarin Oranges from China
Whole dried mandarin oranges are air-dried fruits with wrinkled skin and an intensified sweet-tart flavor, commonly used in Chinese cuisine. They are classified under this tariff item as dried 'other' mandarins without additives, and are shelf-stable.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the dried mandarins have no added sugar or preservatives beyond those permitted by Chapter 08 Note 3 to retain the dried fruit classification
• Declare the net weight accurately, as duty is assessed on the weight of the goods, including packaging for this heading
• Keep records of the drying process to demonstrate they are not provisionally preserved