Fresh California Satsuma Mandarins
Fresh California Satsuma Mandarins are loose-skinned citrus with sweet, mild flavor and easy peeling, harvested from the San Joaquin Valley. They are classified under tariff item 0805.21.00 as satsumas, a type of mandarin, and are imported fresh for retail sale.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the satsumas are free from quarantine pests like the Asian citrus psyllid; include a phytosanitary certificate from USDA
• Keep the cold chain intact to preserve freshness, as CBSA may inspect for quality
• Label the packaging with country of origin and product name in English and French
Related Products under Tariff item 0805.21.00
California Honey Tangerines
California Honey Tangerines are fresh, sweet, and juicy citrus fruits grown primarily in California. They are classified under tariff item 0805.21.00 as mandarins (including tangerines and satsumas), which covers fresh or dried citrus fruit of this type. Their easy-to-peel skin and rich flavour make them popular for fresh consumption.
California Satsuma Mandarins
California Satsuma Mandarins are fresh satsuma mandarins grown in California, characterized by loose skin and seedless segments. They are classified under tariff item 0805.21.00 as mandarins (including tangerines and satsumas), covering fresh citrus fruit. These are not clementines and are sold as other mandarins.
Dancy Tangerines
Dancy Tangerines are an heirloom variety of tangerine known for their rich flavour and deep orange skin. They are classified under tariff item 0805.21.00 as mandarins (including tangerines and satsumas), covering fresh citrus fruit of this type. These seasonal fruits are harvested from late fall to spring and are typically consumed fresh.
Dried Mandarin Halves
Dried Mandarin Halves are naturally dried mandarin halves with a leathery texture, used for snacking. They are classified under tariff item 0805.21.00 as mandarins (including tangerines and satsumas), covering dried citrus fruit. These are popular in health food aisles and are not treated for preservation beyond drying.
Dried Tangerine Segments
Dried Tangerine Segments are naturally dehydrated tangerine segments without additives, used in trail mixes and baking. They are classified under tariff item 0805.21.00 as mandarins (including tangerines and satsumas), covering dried citrus fruit. These segments retain the character of dried fruit and are not preserved with additional treatments.
Fresh Australian Imperial Mandarins
Fresh Australian Imperial Mandarins are a premium citrus variety known for their bright color, few seeds, and rich flavor, harvested from the Riverina region. As fresh mandarins, they are classified under tariff item 0805.21.00, which covers mandarins including tangerines and satsumas, whether fresh or dried.