Dried Plantain Chips
Dried plantain chips are thinly sliced and dried plantains, typically seasoned with salt or spices, used as a crunchy snack. They are classified as dried plantains under tariff item 0803.10.00, distinct from fresh plantains or those processed into flour.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chips are fried or further processed
Fried or otherwise processed plantain snacks may fall under prepared foods.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Check if the seasoning affects classification; include packaging weight in declared weight
• Verify CFIA requirements for snack foods
Related Products under Tariff item 0803.10.00
Dehydrated Plantain Slices
Dehydrated plantain slices are whole or sliced plantains dehydrated at low temperatures to remove moisture while preserving natural flavor. They are classified as dried plantains under tariff item 0803.10.00, suitable for rehydration in cooking.
Dried Green Plantain Strips
Dried green plantain strips are cut from unripe green plantains and sun- or machine-dried for use in stews or snacks. They are classified as dried plantains under tariff item 0803.10.00, as long as they are not further manufactured.
Dried Plantain for Flour Production
Dried plantains for flour production are whole dried plantains intended for milling into flour, exported in bulk. They are classified as dried plantains under tariff item 0803.10.00, prior to further processing like grinding.
Fresh Burro Plantains
Fresh Burro plantains are a small, stubby variety from Mexico and Central America, prized for their dense texture in dishes like tostones and patacones. They are imported green for controlled ripening and are classified as fresh plantains under tariff item 0803.10.00.
Fresh Dominico Plantains
Fresh Dominico plantains from the Dominican Republic have thin skins and a sweet-savory flavor, ideal for mangú breakfast dishes. They are imported green for controlled ripening and are classified as fresh plantains under tariff item 0803.10.00.
Fresh Green Plantains
Fresh green plantains are unripe plantains harvested before ripening, commonly used in Latin American and Caribbean cooking for boiling, frying, or making tostones. They are classified as fresh plantains under tariff item 0803.10.00.