Fresh Yellow Yam from Japan
Fresh yellow yam (Dioscorea cayenensis) features yellowish flesh high in starch, commonly used in West African dishes like pounded yam. It is classified under tariff item 0714.30.00 as a fresh yam of the Dioscorea genus with high starch content, not suitable for immediate consumption.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the yams are properly labeled with the species name and country of origin
• Keep the shipment well-ventilated to prevent moisture damage during transit