Chilled Chinese Yam from United States
Chilled Chinese yam (Dioscorea opposita), also known as nagaimo, is a mucilaginous starchy tuber popular in Asian cuisine for grating into salads. It is classified under tariff item 0714.30.00 as a fresh or chilled yam of the Dioscorea genus, with high starch content and not suitable for immediate consumption.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the yams are clearly labeled as Dioscorea opposita and state 'for processing' to avoid classification as a vegetable for immediate consumption
• Keep the shipment chilled at 1-4°C and provide a phytosanitary certificate if required by the Canadian Food Inspection Agency