Dark Red Pinto-Kidney Hybrid Beans from United States
Hybrid dark red beans combining kidney and pinto traits are classified as dark red kidney beans of Phaseolus vulgaris, used in Mexican cuisine and baking for their versatile cooking properties. These dried, shelled beans are imported in bulk for foodservice and retail applications. As dried leguminous vegetables, they fall under tariff item 0713.33.00.
Duty Rate — United States → Canada
0%
Import Tips
• Provide a botanical description or certificate to confirm the beans are Phaseolus vulgaris, as hybrids may raise classification questions
• Ensure the beans are free of foreign material
• Keep detailed product specifications for CBSA review