Certified Organic Yellow Marrowfat Peas from United States
Certified organic yellow marrowfat peas are large-seeded yellow peas (Pisum sativum), dried and shelled, often used for mushy peas or specialty export markets. As dried leguminous vegetables not for sowing, they are classified as 'Other' dried peas.
Duty Rate — United States → Canada
0%
Import Tips
• Specify the marrowfat variety in your documentation, as this may affect statistical tracking
• Keep organic certification and origin documents for CBSA inspection
• Verify the peas are not for sowing to remain under this tariff item