Sulfur Water Preserved Spanish Onions from United States
Large Spanish onions preserved in sulfur water to prevent spoilage during long-distance transport, primarily for dehydration. The sulfur water treatment keeps them unsuitable for immediate consumption, meeting the provisional preservation criteria of heading 07.11.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0701100000–0714900090).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the sulfur water concentration and that the onions are not fit for direct eating; otherwise, classification may be challenged
• Remember that the package weight is included in the duty base for this heading
• Keep shipping and treatment records to demonstrate provisional preservation