Sulfur Water Preserved Spanish Onions from Mexico
Large Spanish onions preserved in sulfur water to prevent spoilage during long-distance transport, primarily for dehydration. The sulfur water treatment keeps them unsuitable for immediate consumption, meeting the provisional preservation criteria of heading 07.11.
Duty Rate — Mexico → Canada
0%
Import Tips
• Verify the sulfur water concentration and that the onions are not fit for direct eating; otherwise, classification may be challenged
• Remember that the package weight is included in the duty base for this heading
• Keep shipping and treatment records to demonstrate provisional preservation