Sulfur Preserved Stuffed Vine Leaves from Japan
Stuffed vine leaves provisionally preserved in sulfur, where the vegetable component (vine leaves) is the essential character. The stuffing does not alter the classification of the vegetable itself, and the product remains unsuitable for immediate consumption. This falls under heading 07.11 as a mixture of vegetables provisionally preserved.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0701100000–0714900090).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify that the stuffing does not contain meat, fish, or dairy, which could shift classification to Chapter 16 or 20
• The vine leaves must be provisionally preserved and unsuitable for immediate consumption; if ready-to-eat, classification changes
• Declare the product accurately as a vegetable mixture to avoid CBSA reclassification delays