Sulfur Dioxide Treated Red Onions from Japan
Red onions treated with sulfur dioxide gas to ensure provisional preservation during transport, making them unsuitable for direct consumption. This treatment aligns with the preservation methods specified in chapter note 5, covering vegetables in heading 07.11.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0701100000–0714900090).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the sulfur dioxide treatment is the only preservation step; any additional processing may change classification
• Include the weight of the packaging in your duty calculation, as required by supplementary note 1
• Be prepared to provide documentation on the treatment process to the CBSA