Sulfur Dioxide Preserved Capers in Salt Solution from Japan
Capers preserved provisionally with sulfur dioxide gas or in salt solution to prevent spoilage during storage. They are unsuitable for direct consumption due to high salinity and the need for rinsing or pickling, fitting heading 07.11.
Duty Rate — Japan → Canada
0%
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0701100000–0714900090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the capers are not ready to eat; any rinsing or pickling for retail would change classification
• The salt solution weight is included in the dutiable package weight
• Keep records of the preservation method for CBSA