Provisionally Preserved Cowpeas in Sulfur Water from United States
Cowpeas preserved in sulfur water to prevent spoilage during transport. They require further preparation before eating and are unsuitable for immediate consumption in this state.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the cowpeas are not dried, as dried leguminous vegetables are classified under heading 07.13
• Include the weight of the sulfur water and packaging in the declared weight
• Keep records of the preservation treatment