Provisional Preserved Yellow Onions in Brine from United States
Yellow onions preserved in brine solely for transport and storage, remaining unsuitable for immediate consumption without further processing. They meet the provisional preservation criteria of heading 07.11.
Duty Rate — United States → Canada
0%
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0701100000–0714900090).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the onions are not dried, as dried onions fall under heading 07.12
• Include the weight of the brine and packaging in the customs value
• Document the preservation method to support classification