Provisional Preserved Artichoke Hearts in Brine from Japan
Artichoke hearts preserved in brine or sulfur water solely for provisional preservation during transport or storage. They remain unsuitable for immediate consumption without further processing like cooking or rinsing, fitting heading 07.11.
Duty Rate — Japan → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0701100000–0714900090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the artichoke hearts are not ready to eat; any additional preparation changes classification
• The brine weight is included in the dutiable package weight
• Keep records of the preservation method for CBSA