Brine-Preserved Pearl Onions for Processing from Mexico
Small pearl onions preserved in sulfur water or brine for temporary storage, not edible without further preparation. They are commonly imported for further processing, such as pickling or canning.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the onions are not dried, as dried onions fall under heading 07.12
• Include the weight of the brine and packaging in the customs value
• Document the preservation method to support classification under 07.11