Pitted Spanish Olives in Preservative Solution from Japan
Spanish Manzanilla olives pitted and immersed in a preservative solution like sulfur water or brine for short-term storage, unsuitable until rinsed and seasoned. This provisional preservation per heading 07.11 criteria. They are not ready for immediate consumption.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the preservative solution is acceptable under Canadian regulations
• Include the weight of the solution and packaging in the total weight for duty
• Be aware of potential tariff suspensions that could affect your import