Pitted Kalamata Olives in Sulfur Water from Japan
Greek-style Kalamata olives pitted and treated in sulfur water for temporary preservation, keeping them unsuitable for immediate use until further prepared. This provisional treatment ensures stability during storage and transport. It aligns with the definition in heading 07.11.
Duty Rate — Japan → Canada
0%
Import Tips
• Document the sulfur water treatment and ensure it meets Canadian food safety standards
• Include packaging weight in duty calculations
• Verify if any temporary tariff measures are in effect for your region