Pitted Green Olives in Brine from United States
Green olives that have been pitted and preserved in a brine solution containing sulfur dioxide for provisional preservation during transport. They are unsuitable for immediate consumption due to their preserved state and require further preparation. This meets the criteria for heading 07.11.
Duty Rate — United States → Canada
0%
Import Tips
• Clearly label the product as provisionally preserved to avoid misclassification
• Include the weight of the brine and packaging in the total weight for duty
• Check for any regional tariff suspensions that might apply to your import