Green Olives in Brine from United States
Whole green olives preserved in a brine solution containing salt and water, treated solely for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to their high salinity, per chapter note 5.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm that the brine solution contains only salt and water, no other additives
• Ensure the olives are not suitable for immediate consumption
• Keep records of the preservation method to support classification