Fresh Jicama Root from Japan
Fresh jicama root, a crisp and juicy tuber vegetable native to Mexico, often eaten raw in salads or as a snack. It is classified as an 'other vegetable' under heading 07.09 when fresh or chilled, as it is not specifically named in the chapter.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure jicama is fresh and not processed or cut, as minimal processing may affect classification
• Include the botanical name (Pachyrhizus erosus) on import documents for clarity
• Verify that the product meets Canadian food safety standards for fresh produce