Fresh Marrowfat Peas in Pods from United States
Fresh marrowfat peas in pods (Pisum sativum), large-seeded, fresh or chilled and unshelled. They are imported during a period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12-month period ending March 31st.
Duty Rate — United States → Canada
8.5%
Import Tips
• Check the current order for the seasonal import period, as it is limited to 12 weeks and varies by year
• Ensure the peas are fresh or chilled and unshelled, with no processing beyond chilling
• Maintain records of the import date and shipment to demonstrate eligibility for this tariff item