Castoreum Gland Extract for Flavoring
Castoreum gland extract used as a natural flavoring agent in food and beverages, derived from the castor sacs of beavers. Tariff item 0510.00.00 covers castoreum as an animal product used in pharmaceutical preparations, and this extract is a provisionally preserved glandular product.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the extract is blended with other ingredients as a food flavoring
Food preparations and flavoring compounds are classified in Chapter 21.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the extract is not classified as a food additive, which may fall under Chapter 21
β’ Provide a certificate of analysis to CBSA showing the product is a raw glandular extract, not a finished flavor
β’ Verify that the beaver glands were sourced legally, as some jurisdictions regulate wildlife products
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