Smoked Hog Sausage Casings from Germany
Smoked hog sausage casings are cleaned, lightly smoked pig intestines prepared for use as edible sausage skins. They impart a subtle smoky flavor to the finished product. These casings fall under tariff item 0504.00.00 as guts of animals (other than fish), whole and pieces thereof, smoked.
Duty Rate — Germany → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0502100000–0506900090).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0504).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the casings are clearly labeled as non-edible sausage casings to avoid classification as edible meat products
• Have documentation showing the smoking process and species of origin ready for CBSA inspection
• Verify whether a CFIA import permit is required for animal by-products