Smoked Hog Intestine Casings from United States
Smoked hog intestine casings, lightly smoked and preserved for use in specialty sausage production. These are non-edible guts of animals other than fish, prepared by smoking, and fall under tariff item 0504.00.00 as they are excluded from edible products by Chapter Note 1(a).
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0502100000–0506900090).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0504).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the casings are not classified as edible products; if they are for human consumption, they may fall under a different chapter
• Keep records of the smoking process to demonstrate preservation
• Verify if a CFIA inspection is required for non-edible animal products