Sheep Sausage Casings Salted from United States
Salted sheep intestines are processed into thin casings ideal for small-diameter sausages like breakfast links. They are salted for preservation and ready for use after soaking. These casings are classified under tariff item 0504.00.00 as salted guts of animals other than fish.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0502100000–0506900090).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0504).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the casings are salted and not fresh, as fresh products may face different regulations
• Provide a clear species declaration for CBSA
• Verify CFIA import requirements for sheep-derived products