Salted Hog Bungs from China
Salted hog bungs, large hog intestines preserved in salt, primarily for sausage casing production. These are guts of animals other than fish, and are classified under tariff item 0504.00.00, as they are not edible products per Chapter Note 1(a).
Duty Rate — China → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0502100000–0506900090).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0504).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the bungs are not for human consumption; if edible, they are excluded from Chapter 5
• Provide salting documentation to show preservation
• Verify CFIA requirements for importing animal by-products