Salted Beef Seam Casings from United States
Salted beef seam casings are beef cecum sections, salted for preservation and used for large ring sausages. They are durable and suitable for heavy fills. These casings fall under tariff item 0504.00.00 as salted guts of animals other than fish.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0502100000–0506900090).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0504).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the salt content and preservation method for CBSA
• Ensure the casings are clearly labeled as non-edible animal guts
• Verify CFIA requirements for beef-derived animal by-products