Porcine Runner Sausage Casings from China
Porcine runner sausage casings are runner sections from pork intestines, soaked, salted, and graded for medium-sized sausages. They are processed specifically for encasing ground meat mixtures. These casings are classified under tariff item 0504.00.00 as prepared guts of animals other than fish.
Duty Rate — China → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0502100000–0506900090).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0504).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the grading and salt content are documented for CBSA review
• Ensure the casings are not presented as edible meat products
• Check if a CFIA permit is required for pork-derived casings