Hog Sausage Casings Natural from United States
Natural hog sausage casings are cleaned pig intestines, typically salted or brined to preserve them for later use in sausage production. They are a traditional choice for artisanal sausages. These casings are classified under tariff item 0504.00.00 as guts of animals other than fish.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0502100000–0506900090).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0504).
CBSA Single Window matching criteria, unknown
Import Tips
• Clearly label the product as natural sausage casings, not edible meat, to avoid misclassification
• Document the preservation method (salt or brine) and species
• Verify CFIA requirements for pig-derived animal by-products