Dry Beef Middle Sausage Casings from Japan
Dry beef middle sausage casings are dried small intestines from cattle, processed into 'middles' for ring bologna or summer sausage. The drying process gives them a firm texture suitable for heavy fillings. They are classified under tariff item 0504.00.00 as dried guts of animals other than fish.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0502100000–0506900090).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0504).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the drying method and ensure the casings are free from moisture to avoid mold during shipping
• Provide a detailed product description for CBSA classification
• Check CFIA requirements for beef-derived products, including country-of-origin restrictions