Dried Hog Narrow Casings from Germany
Dried hog narrow casings are cleaned and dried pig intestines, typically used for making snack sticks and slim sausages. The drying process preserves them without refrigeration. They are classified under tariff item 0504.00.00 as dried guts of animals other than fish.
Duty Rate — Germany → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0502100000–0506900090).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0504).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the casings are thoroughly dried to prevent spoilage during transit, and document the moisture content
• Have a clear description of the species and processing method for CBSA
• Verify if a CFIA import permit is required for dried animal by-products