Cricket Flour from China
> Cricket flour is a finely ground powder made from dried crickets (Acheta domesticus) and contains about 70% protein. It is produced by drying and grinding whole insects without further processing, which keeps it within heading 04.10 as a flour or meal of edible insects fit for human consumption.
Duty Rate — China → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0401101000–0410900000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 04101).
CBSA Single Window matching criteria, unknown
Import Tips
• > Confirm the cricket flour contains no additives or preservatives beyond drying and grinding, as added ingredients could shift classification
• Provide a certificate of analysis showing protein content and that the product is intended for human food
• Check CFIA labelling rules for insect flours, including allergen declarations