Cricket Flour from Germany
Cricket flour is finely ground powder from dried crickets (Acheta domesticus), with about 70% protein, used for baking and nutrition. It falls under tariff item 0410.10.10 as a flour of edible non-living insects, provided it is not otherwise prepared or preserved beyond drying and grinding.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the flour contains no added ingredients like seasonings or preservatives, which could shift classification
• Provide a certificate of analysis showing it is fit for human consumption
• Check if the product requires a Safe Food for Canadians Act license for import