Pasteurized Goose Egg Yolks from United States
Pasteurized goose egg yolks are liquid yolks heat-treated for safety and shelf stability without added sweeteners. They are classified under tariff item 0408.99.10 as otherwise preserved egg yolks from geese, not in shell.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the yolks are pasteurized and contain no added sugar
• Declare under 0408.99.10 within access commitment; without a quota, the over-access rate applies
• Have pasteurization certificates ready for CBSA