Dried Egg Yolk Powder from Japan
Dried egg yolk powder is made by dehydrating egg yolks, producing a fine powder for baking and confectionery to add richness and emulsification. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
Duty Rate — Japan → Canada
8.5%
Import Tips
• Obtain a quota allocation to benefit from the within access commitment rate; without it, the over-access rate applies
• Clearly label the product as dried egg yolk powder and include the drying method in your documentation
• Verify that the product meets Canadian food safety standards, including pasteurization if required