Microwave-Dried Chicken Egg Yolks from Japan
Microwave-dried chicken egg yolks are dehydrated using microwave technology, preserving color and nutrients. They are classified under tariff item 0408.19.10 as other dried egg yolks, as the preservation method does not affect classification. This novel method is still within the scope of the heading.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the yolks are dried and contain no added sugar or sweetening matter to stay under this item
• Ensure the product is fit for human consumption
• Imports without a quota allocation are subject to the over-access rate, which is significantly higher