Frozen Egg Yolk with Salt from Germany
Frozen egg yolks with salt are preserved with a minimal salt addition (less than 2%) for stability in commercial baking. They fall under tariff item 0408.19.10 as other preserved yolks, as salt is not considered sweetening matter. This preservation method is common in the food industry.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the salt content is minimal and does not alter the essential character of the yolks
• Verify the product is frozen and not otherwise prepared
• Without a quota allocation, the over-access duty rate applies, so plan accordingly