Frozen Chicken Egg Yolks from United States
Frozen chicken egg yolks are separated from whites and preserved by freezing without added sugar, commonly used in baking and confectionery. They are classified under tariff item 0408.19.10 as other egg yolks not in shell, preserved by freezing. This is a standard preservation method for egg yolks.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the yolks are frozen without added sugar or sweetening matter to stay under this item
• Ensure proper cold chain handling during import
• Imports without a quota allocation are subject to the over-access rate, which is significantly higher