Boiled Frozen Organic Quail Egg Yolks from United States
Boiled frozen organic quail egg yolks are prepared by boiling the yolks and then flash-freezing them, a dual preservation method that keeps them ready for gourmet use. They fall under tariff item 0408.19.10 as egg yolks that are cooked by boiling and otherwise preserved, and they are not in shell. The organic certification does not affect the tariff classification.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the yolks are cooked by boiling and frozen, as this matches the tariff description
• Verify the organic certification meets Canadian Organic Products Regulations if claiming organic status
• Be aware that imports without a quota allocation pay the over-access rate, which is significantly higher