Boiled and Frozen Pheasant Egg Yolks from Mexico
Boiled and frozen pheasant egg yolks are prepared by hard-boiling and then freezing, preserving them for use in upscale charcuterie. They are classified under tariff item 0408.19.10 as egg yolks cooked by boiling and otherwise preserved, not in shell. Pheasant eggs are included in the scope of birds' eggs under this heading.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the yolks are boiled and frozen, not otherwise prepared, to stay under this item
• Check if a quota allocation is needed for the within-access rate; otherwise, the over-access rate applies
• Keep records of the boiling and freezing process for CBSA verification