Dried Pasteurized Egg Yolks from United States
Dried pasteurized egg yolks produced by spray-drying pasteurized liquid yolks, used in baking and confectionery. Pasteurization does not affect classification, and the product falls under tariff item 0408.11.10 as dried egg yolks.
Duty Rate — United States → Canada
8.5%
Import Tips
• Provide pasteurization certificates to CBSA if requested
• Ensure the product is labeled as pasteurized for food safety compliance
• Verify the access commitment availability for the shipment