Dried Egg Yolk Solids for Noodles from Japan
High-fat dried egg yolk solids specifically processed for ramen and pasta enrichment, with approximately 65% yolk content. The product is dried, not in shell, and used as an ingredient, falling under tariff item 0408.11.10.
Duty Rate — Japan → Canada
8.5%
Import Tips
• Ensure the product is declared as food-grade and meets CFIA labeling requirements
• Verify that the access commitment is sufficient for the shipment volume
• Keep detailed product specifications to support classification