Soft-Cooked Quail Eggs in Shell from China
Soft-cooked quail eggs in shell are soft-boiled preserved quail eggs in shell, commonly used for ramen toppings. They are a Japanese cuisine staple and are classified under this tariff item as cooked eggs of birds other than fowls of the species Gallus domesticus, under the over access commitment.
Duty Rate — China → Canada
163.5%
Import Tips
• Ensure the quail eggs are cooked and in shell, and declare them under 0407.90.12 if importing over the access commitment
• Check CFIA guidelines for cooked egg imports