Serbian Traditional Bryndza from Japan
Serbian Traditional Bryndza is a naturally fermented sheep milk cheese with a robust flavor, typical of mountain herds. It is classified under tariff item 0406.90.21 as Camembert and Camembert types within access commitment, as it is a specific Bryndza cheese type.
Duty Rate — Japan → Canada
0%
Import Tips
• Check if the cheese qualifies for preferential duty rates under any applicable free trade agreements
• Ensure the product is properly packaged and labelled for Canadian import
• Confirm the within access commitment quota is available before shipping