Castello Traditional Roquefort Loaf from Japan
Castello Traditional Roquefort Loaf is an authentic Roquefort-style cheese made from sheep's milk, veined with Penicillium roqueforti and aged according to French tradition. It is shipped in 2 kg original cylindrical loaves to preserve its integrity. This product is classified under tariff item 0406.40.10 as blue-veined cheese within the access commitment.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that your quota allocation covers the quantity of Castello Roquefort being imported to benefit from the within access commitment rate
• Without a quota, the over-access rate under 0406.40.20 applies
• Keep records of the product's origin and composition for CBSA verification