Blue Castello Cream Cheese from Japan
Blue Castello is a soft-ripened cream blue cheese from Denmark, featuring mild Penicillium roqueforti veining and a high moisture content. It is classified under tariff item 0406.40.10 as a blue-veined cheese within the access commitment for cheese imports into Canada.
Duty Rate — Japan → Canada
0%
Import Tips
• This is a within access commitment item, so imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Ensure the cheese is properly labelled with country of origin and milk type
• Check the Canadian Dairy Commission for current quota availability